食品词典中的关于red pepper的专业释义: | |
英文名称 | 中文名称 |
Red pepper | 红椒 |
red pepper | 红辣椒[Capsicum frutescens] |
Red pepper | 红椒 |
Chinese red pepper | 花椒 |
Diced chicken with red pepper sauce | 红油鸡丁 |
Beef tendon in red pepper oil | 红油牛筋 |
bush red pepper oleoresin (Capsicum frutescens L.) | 小米辣椒油树脂 |
Bush red pepper oleoresin (Capsicum frutes- cens L.) | 小米辣椒油树脂 |
参考词典中red pepper的常规释义:
基本释义
- 红椒,番椒
英英解释
2个名词解释
- ground pods and seeds of pungent red peppers of the genus Capsicum
[同] cayenne, cayenne pepper, red pepper - very hot red peppers; usually long and thin; some very small
[同] red pepper, tabasco
点击查看……- ground pods and seeds of pungent red peppers of the genus Capsicum