red pepper
食品词典中的关于red pepper的专业释义： | |
英文名称 | 中文名称 |
| Red pepper | 红椒 |
| red pepper | 红辣椒［Capsicum frutescens］ |
| Red pepper | 红椒 |
| Chinese red pepper | 花椒 |
| Diced chicken with red pepper sauce | 红油鸡丁 |
| Beef tendon in red pepper oil | 红油牛筋 |
| bush red pepper oleoresin (Capsicum frutescens L.) | 小米辣椒油树脂 |
| Bush red pepper oleoresin (Capsicum frutes- cens L.) | 小米辣椒油树脂 |
参考词典中red pepper的常规释义：
基本释义
- 红椒，番椒
英英解释
2个名词解释
- ground pods and seeds of pungent red peppers of the genus Capsicum
[同] cayenne, cayenne pepper, red pepper - very hot red peppers; usually long and thin; some very small
[同] red pepper, tabasco
点击查看……- ground pods and seeds of pungent red peppers of the genus Capsicum
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